Have you been to Contrada? If not, you are missing out on one of the best new spots in SF.
Located in the Marina, this beautifully designed restaurant offers delicious, Modern California Italian Cuisine, cocktails and a broad selection of wines to pair with your meal.
Starting the weekend of March 18, Contrada will be starting their weekend brunch. With unique items, like the California Caviar Co. Smoked Trout Roe Pizza, Short Rib Hash and House-Made Sausage w/ Polenta and Poached eggs, you won’t be disappointed. While you are there, be sure to grab a Bellini or a glass of the Spring Sangria…
If you decide to head over to Contrada this weekend, mention “crawlsf” when you arrive and you will receive a ticket for a COMPLIMENTARY BRUNCH COCKTAIL to get your day started right.
“The Stefano Ferrara wood-fire oven has pride of place at this stylish Italian restaurant and wine bar led by chef Jason Tuley (formerly of Restaurant Picco)—and it cooks pizzas in less than four minutes. Housemade pastas, local produce and meats round out the offering, all ready to be paired with small-production, sustainable Italian and Californian wines. The large, heated back patio will be the neighborhood’s new favorite spot.”